Utah's rock star farmers - Salt Lake Tribune: "'I had to figure a lot out on my own,' he said, as the farmers who had come before had relied on chemicals and pesticides to keep weeds and bugs at bay. 'I really pride myself on using serious organic methods.'
Through trial and error -- and some help from Utah State University Extension agents -- Borski's organic farm flourished. At one time, his farm ballooned to 20 acres. However, when he realized he 'was not a miracle worker,' he scaled back to the 10 acres he manages today."
Thursday, June 10, 2010
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